Which food items should not be kept in the fridge?
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There are some food items that should not be kept in the fridge. Keeping these things in the fridge can cause harm to health in many ways. Keeping these food items in the freeze can lead to many other health problems apart from the problems of food poisoning, indigestion etc. The reason for this is the growth of bacteria. According to the Health Awareness Community, there are some foods which, if kept in the freezer, spoil the taste of the food and can cause great harm to health.

Which food items should not be kept in the fridge? Let us know.


If you are thinking of keeping curd in the fridge, then let us tell you that by doing this the water can separate from the curd and it can get spoiled.


When peeled eggs freeze, the water content can increase, causing the outer layer to crack, allowing bacteria to grow in it. If you want to store eggs in the fridge, beat them well and keep them in an airtight container.


If you are thinking of storing milk in the fridge, then tell that it spoils the quality of milk and works to reduce its nutrition. If you want to cook it, it is better to keep it in the fridge.


If you keep cucumber in the freeze then its taste becomes very bad. This also affects the texture of the cucumber. Its nutrition also decreases.

Tomato sauce

Many times people make tomato paste and store it in the freeze, but by doing so, its texture gets spoiled and water starts separating from it.

Raw potato

Potatoes should always be kept in a dry place. If you keep the raw potato in the freezer, then the water content in it will spoil it. It would be better if you cook it and then keep it in the freezer.

Fry Foods

If you keep crispy, fried things in the freeze, then all its crispness disappears. Moisture gets inside it, which makes it difficult to reheat them and all the crunchiness disappears.


If fruits are kept in the freeze, then its nutritional value is less and their taste also makes a lot of difference.

Disclaimer: The information given in this article is based on general information. Before implementing these, please contact the concerned specialist.

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